Several days ago someone dropped off about a dozen freshly picked lemons. Today I made a batch of lemon sorbet using the 3 cups of juice they rendered and some zest. I used the juicer Annyth and I bought a couple of months after moving here to Merced in California’s Central Valley in 2014. I’ve used it to squeeze grapefruits, oranges, lemons, limes, and even pomegranates. Thank you for your service.