Somehow after routine cleanings and multiple moves an ancient jar of pepperoncinis manages to remain, except there are no pepperoncinis left, just the pickled pepperoncini brine. I’m guessing it’s from the early 1990s. What if I gargle with it?
portfoliolongo
a collection of images – mostly digital – and other impressions
portfoliolongo 
Perhaps like me, waiting for that special recipe that calls for only the brine.
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Exactly, vintage 1991!
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