Regarding racism, I read THIS PAVLOVITZ PIECE, and this image came to mind:
Click on video to experience the digital transformation.
Since late February 2021 I’ve been a Community Teacher on an online platform called iTalki, a Chinese company headquartered in Shanghai. You can visit my profile page by clicking on the following link: [CLICK HERE TO VIEW MY iTALKI PROFILE PAGE]
To date (4/14/21) I’ve completed around 75 online lessons with approximately 35 students. It’s conversation-based learning, so I target students who can already speak English at intermediate and advanced levels of proficiency. Each “lesson” is about an hour. I currently charge $10 per lesson, although I may increase that once I reach 100 completed lessons. Some students purchase packages of 5 lessons at a slight discount.
The conversation topics are completely open ended. Occasionally, I pause the dialogue to provide feedback on pronunciation, vocabulary, grammar, and expressive, interactive style. So far I’ve had students from Russia, Estonia, Korea, Japan, Brazil, Peru, China, and the list is growing. It’s a remarkably eye-opening and rewarding experience.
If you know anyone who might benefit from such a learning experience, please help them book their first iTalki lesson with me or any number of other qualified teachers. Thank you.
By the way, did I mention that I’m often blown away by folks who use our conversations as an opportunity teach this old dog new tricks? Yes, it happens; and that makes me the luckiest person on my cul-de-sac!
We said goodbye to one of the best on March 20, 2021.
Annyth and I were talking about potato chips the other day, and she recalled that, when she would visit her grandmother in the Greater Pittsburgh area, she’d always look forward to having some Wise Potato Chips at one point or another. She had her own local Chicago favorite, Jays, barbecue style! But when it comes to potato chips, I’ve always been a Wise guy! So, once again, we rendezvoused back there on Memory Lane! All that prompted the following:
Once again, these were done on an iPad with the help of an Apple Pencil, Sketch Club app, and some digital tweaking in the iColorama app.
Several days ago someone dropped off about a dozen freshly picked lemons. Today I made a batch of lemon sorbet using the 3 cups of juice they rendered and some zest. I used the juicer Annyth and I bought a couple of months after moving here to Merced in California’s Central Valley in 2014. I’ve used it to squeeze grapefruits, oranges, lemons, limes, and even pomegranates. Thank you for your service.